Yu Zheng Sun Family Old Nine Lamb and Mutton (Baimiao Store)
其他美食 · ⭐ 3.8
50 meters northwest of the intersection of Wenbo West Road and Baimiao Road (Evergrande Mingdu)
Dishes
Five-Spice Chicken IntestinesFive-Spice Chicken Intestines is a dish made by stir-frying chicken intestines marinated with five-spice powder. The main ingredients are chicken intestines and five-spice powder, with a fresh and fragrant taste and a strong five-spice flavor.
Five-Spice Chicken GizzardA dish made with chicken gizzards marinated in five-spice powder and slow-cooked to tender perfection, offering a rich, aromatic flavor.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Handmade Five-Spice Lamb HeadHandmade five-spice lamb head is a traditional dish made with lamb head and five-spice seasoning. The lamb head is cleaned, deboned, and cooked with spices like star anise, cinnamon, and Sichuan pepper, resulting in a tender and fragrant texture.
Bucket ChickenA traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Special Spicy Rabbit MeatSpecial spicy rabbit meat is a Sichuan dish made with rabbit meat and spices such as chili peppers and Sichuan peppercorns. It has a tender texture and a spicy, fragrant flavor with strong regional characteristics.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Sheep ShankSheep shank is a cut from the leg of a sheep, known for its firm texture and rich flavor, often used in slow-cooked dishes.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.