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LeBurger · Burgers & Fried Chicken (Zhengding Yan Zhao North Street Branch)

小吃快餐 · ⭐

No. 006 Yanzhao North Street, Zhengding Town, first shop from the north on the ground floor

Dishes

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  Chinese Dream Fried Skewers

  A fusion street food dish featuring marinated meats, vegetables, and tofu deep-fried to crispy perfection and served with a signature sauce.
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  Lele Chicken Cutlet

  A crispy fried chicken cutlet made from marinated chicken breast, popular as a snack or meal accompaniment.
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  New Orleans Chicken Burger

  A chicken burger featuring tender chicken thigh marinated in New Orleans seasoning, served with lettuce, tomato, and special sauce on a soft bun.
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  Boneless Seoul Fried Chicken

  Boneless Seoul fried chicken uses boneless chicken thighs, marinated and then coated with batter before deep-frying. The exterior is crispy while the inside remains juicy. Seasoned with Korean-style sauce, it offers a savory, spicy, slightly sweet, and garlicky flavor.
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  Lemon Chicken Burger

  Crispy chicken breast marinated in lemon juice and herbs, served in a soft bun with fresh lemon slices and special sauce.
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  Steak Burger

  Steak burger features a beef patty, typically from tenderloin or shoulder, marinated and then grilled or pan-fried. Served in a round bun with lettuce, tomato, onion, and optional cheese or sauce. Cooking is carefully controlled for a tender texture.
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  Red Bean Pie

  Red bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
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  Honey-glazed Chicken Wings

  Honey-glazed chicken wings are a sweet and savory dish made by marinating chicken wings in honey, soy sauce, and spices, then grilling or pan-frying until golden and tender.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.

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