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Caoshu Shuan Yangrou Barbecue (Hengda Yayuan Branch)

火锅 · ⭐ 4.0

Shop 113, Building 12, Evergrande Yayuan, Qizhou Road

Dishes

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  Small Beef Rolls

  A dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
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  Handmade Fresh Lamb Meatballs

  Fresh lamb meat is minced and seasoned with scallions, ginger, and cooking wine, then hand-formed into balls and simmered until tender and flavorful.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Secret Sesame Sauce

  A rich sesame-based sauce made with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil—ideal for noodles, salads, or dipping.
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  Premium Lamb Hot Pot

  This dish uses high-quality lamb, carefully cut to preserve its tender parts. During cooking, the lamb is marinated and then simmered in a specially prepared hot pot base, maintaining its tenderness and juiciness.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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