Close

Laixing Lamb Restaurant (Bookstore)

江浙菜 · ⭐ 4.3

No. 2272 Qiongling Road

Dishes

• 

  Stir-fried Lamb Offal with Garlic

  A classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
• 

  Garlic Lamb Tripe

  A Chinese dish made with lamb tripe and garlic, stir-fried to bring out rich flavors and aroma.
• 

  Handmade Dumplings

  Handmade dumplings are made by wrapping pork and cabbage in dough, then sealing them by hand. Cooked by boiling or pan-frying.
• 

  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
• 

  Special Braised Lamb

  A specialty dish featuring tender lamb braised with aromatic spices and slow-cooked to perfection, resulting in rich flavor and succulent meat.
• 

  Braised Lamb Trotters

  Braised lamb trotters with aromatic spices, tender and flavorful.
• 

  Steamed Lamb Slice

  A traditional Chinese cold dish made by steaming lamb and slicing it thinly, served with ginger and scallion sauce.
• 

  Braised Lamb Noodles

  Braised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
• 

  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
• 

  Mutton Offal Hot Pot

  Mutton offal hot pot is made with mutton offal such as liver, lungs, and intestines, combined with tofu, vermicelli, and cabbage, simmered in clear broth. The soup is clear and flavorful, with a rich mutton aroma and slightly spicy taste.
• 

  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
• 

  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.

Reviews