Close

Shan Nainai Earth Oven Restaurant · Authentic Rural Cuisine (Shajiafang Scenic Spot Store)

农家菜 · ⭐ 4.8

Building A-02, East Street, Commercial Street at the Sha Jiabang Scenic Area Exit, Xitai Highway

Dishes

• 

  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
• 

  Farmhouse Egg Dumplings

  Farmhouse egg dumplings are made by wrapping minced pork in a thin egg wrapper and steaming until tender, offering a delicate and rustic flavor.
• 

  Stuffed Eggplant and Pepper Combo

  A dish combining stuffed eggplant and bell pepper, filled with seasoned pork and steamed to perfection.
• 

  Spring Snail Stir-Fry

  Fresh spring snails stir-fried with ginger, garlic, and chili, a seasonal delicacy from Jiangnan region.
• 

  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
• 

  Steamed Three Fresh

  A dish featuring fresh shrimp, scallops, and fish steamed together with ginger and scallions, resulting in a delicate and flavorful seafood experience.
• 

  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
• 

  Braised Whole Fish in Brown Sauce

  Braised Whole Fish in Brown Sauce is a classic Chinese fish dish, typically made with a whole fresh grass carp or carp. The fish is first pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, light soy sauce, dark soy sauce, cooking wine, sugar, and water over medium-low heat until the sauce thickens and the fish absorbs the flavors. The dish features a glossy red-brown color, tender fish meat, and a rich, savory sauce.
• 

  Scallion Oil Boiled Chicken

  A classic Chinese cold dish made by boiling chicken and serving it chilled, topped with a fragrant scallion oil sauce for a tender and aromatic experience.
• 

  Blood Rice Porridge

  A nourishing porridge made from blood rice, cooked until soft and sticky, often served with red dates or lotus seeds for added flavor and health benefits.
• 

  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
• 

  Yangcheng Lake Crab

  Yangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.

Reviews