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A Luo Yi • Dai Ethnic Cuisine from the Village (Kunming Hengwang Plaza Branch)

民族菜 · ⭐ 3.5

No. 116, Building 2, Hengwang Plaza

Dishes

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  Dai-style Grilled Fish

  Fresh carp marinated with Dai spices like lemongrass and chili, then grilled over charcoal and simmered with vegetables for a fragrant, spicy flavor.
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  Dai-style Chicken Feet

  A dish made with chicken feet marinated in Dai spices like lemongrass and chili, then steamed to achieve a tangy and spicy flavor.
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  Nem Nướng Platter

  A Vietnamese cold platter featuring fresh herbs, vermicelli noodles, grilled pork or chicken, and a tangy fish sauce dressing.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Lemon Salad

  A refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
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  Bangna Menghai Roast Chicken

  A local free-range chicken marinated with special spices and roasted over charcoal, resulting in tender, juicy meat with a fragrant, spicy flavor.
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  Pork Bun Bake

  Pork bun bake features pork as the main ingredient, wrapped in dough and baked. The exterior is crispy and fragrant, while the inside remains tender and juicy, with a rich savory and slightly charred aroma.
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  Golden Pigskin

  Golden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.

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