Xiao Li Bu Che · Korean Street Food (Tai Dong Branch)
韩式料理 · ⭐ 4.4
Intersection of Hexing Road and Siping Road
Dishes
Xiao Li Seafood Scallion PancakeA savory pancake made with fresh seafood like shrimp and squid, mixed with scallions and pan-fried to golden crispness, offering a delightful blend of oceanic flavor and aromatic onion.
Xiao Li Spicy Chicken FeetSpicy chicken feet stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbing heat and rich flavor.
拌海螺拌海螺是一道以新鲜海螺为主料，经过焯水处理后切片，搭配葱丝、姜丝、香菜等辅料，加入酱油、醋、香油、辣椒油等调味料拌匀制成的凉菜。
Sea Snail NoodlesSea snail noodles feature fresh sea snail meat tossed with slippery noodles and a savory dressing of garlic, scallions, soy sauce, vinegar, and chili oil for a deliciously briny flavor.
Charcoal-Grilled Pork ShoulderCharcoal-grilled pork shoulder, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
Fried Fish Cake StripsA dish made by slicing fish paste into thin strips and deep-frying them until crispy, resulting in a savory and tender texture.- Roasted Pork BellyRoasted pork belly made from premium belly meat, marinated and slowly roasted until crispy outside and tender inside.
- Stir-Fried Seafood Zhajiang NoodlesFresh seafood such as shrimp and squid are stir-fried with minced meat to create a rich, savory sauce, served over hearty noodles for a flavorful dish.
Charcoal-grilled Beef IntestinesA dish made by grilling beef intestines over charcoal, seasoned with spices and served as a flavorful street food.
Cheese BallCheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
Spicy Stir-fried Squid with Pork BellyA Chinese home-style dish combining squid and pork belly, stir-fried with chili, garlic, and ginger for a spicy and savory flavor.- Spicy Kimchi Seafood PancakeA savory pancake made with seafood and spicy kimchi, pan-fried to golden crispness.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.