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Shan Xin Ji - Open Fire Four Treasure Rice Bowl (Yian Branch)

小吃快餐 · ⭐ 4.5

Shop 702, Yikang Building, Yi'an Residential & Commercial Complex, Yantian Village

Dishes

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  Bitter Melon and Pork Rib Steamed Bowl

  A delicate dish featuring bitter melon and pork ribs slowly steamed together, resulting in a light, refreshing flavor.
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  Signature Four Treasures

  A classic Chinese dish featuring shrimp, squid, chicken breast, and bamboo shoots stir-fried to perfection for a fresh and savory taste.
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  Signature Four Treasure Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
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  牛肉排骨

  牛肉排骨是一道以牛肉和猪排骨为主要食材的菜肴，通常将两者切块后与调料一同炖煮或红烧，使肉质软烂入味。制作过程中常加入姜、葱、八角等香料，以提升风味。
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  Wō Dàn

  A simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
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  Cured Sausage with Mushrooms and Chicken

  A classic Cantonese dish featuring cured sausage, chicken, and dried mushrooms, stir-fried to perfection for a savory, aromatic flavor.
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  Braised Chicken with Tea Tree Mushroom in a Steamer

  A nourishing dish made by slow-cooking old hen and tea tree mushrooms, resulting in a rich, savory broth.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Sour Pickled Bean and Minced Pork Rice

  A savory Chinese dish featuring sour pickled beans and minced pork served over steamed rice.
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  Spicy Pork Ribs

  Spicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.

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