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San Xiao Water Boiled Fish (Shangmao Street Branch)

川菜 · ⭐ 4.0

Door 6, Building 10, West Side of Shangmao Street

Dishes

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  Scallion Stir-fried Beef

  A classic Chinese dish featuring tender beef slices stir-fried quickly with scallions, delivering a savory and aromatic flavor.
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  Scallion and Egg Stir-Fry

  Scallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Stir-fried Bean Curd Sheets

  A traditional Chinese dish made by stir-frying crispy bean curd sheets with eggs and vegetables, known for its savory flavor and satisfying texture.
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  Spiced Stir-Fried Tofu Noodles

  Stir-fried five-spice tofu threads is a cold dish made primarily from tofu threads. After blanching in boiling water and draining, the tofu threads are mixed with five-spice powder, soy sauce, vinegar, chili oil, garlic, and green onions.
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  Wang Po's Large Shrimp

  Wang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Fresh Pepper Chicken with Clams

  Fresh Pepper Chicken with Clams is a dish made with chicken and clams, combined with fresh peppers. Chicken pieces are stir-fried with clams and peppers, resulting in a fresh and spicy taste.
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  Braised Pig's Stomach with Mushrooms

  Braised pig's stomach with mushrooms is a Chinese dish made with pig's stomach and various mushrooms. The pig's stomach is cleaned and prepared, then cooked together with mushrooms in a pot with seasonings until the meat becomes tender and the broth is rich.
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  Green Pepper Mountain and Sea Stew

  Green Pepper Mountain and Sea Stew is a stew made with green pepper, seafood, and mountain delicacies. The seafood is combined with mountain delicacies and seasoned with green pepper, then slowly cooked.
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  Green Garlic and Minced Pork Braised Tofu

  Green garlic and minced pork braised tofu is a traditional Chinese home-style dish made with soft tofu, green garlic, and pork mince. The tofu absorbs the fragrance of the meat and green garlic, resulting in a tender and rich flavor.

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