Xiao Da Han Special Grilled Meat (Panshi Branch)
烧烤 · ⭐ 3.3
No. 66, Airport Road (Panshi Xiangtiyana, Building 8, Basement Level 2, Unit 1)
Dishes
Roasted DaylilyA dish made by roasting fresh daylily flowers after marinating, resulting in a savory and slightly sweet flavor with a tender texture.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Special Sweet Potato SkinA Sichuan-style dish made from sweet potato starch sheets, tossed with chili oil, garlic, and herbs for a spicy, refreshing flavor.
Spicy Tofu CubesSpicy tofu cubes made from high-quality soybeans, marinated and simmered in a flavorful broth with chili and Sichuan pepper for a bold, numbing taste.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Preserved Meat NoodlesA traditional Chinese dish made with preserved meat and noodles, stir-fried or boiled together for a savory, aromatic flavor.
Fragrant CarpA fragrant carp dish made by braising a fresh carp with ginger, garlic, and fermented bean paste, resulting in tender meat and rich aroma.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.