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Zhenfu Woman’s Steamed Buns (Hepingli Branch)

小吃快餐 · ⭐ 4.0

No. 2 Building, Qingniangou Road, 1st Floor, Unit 2-2, opposite Daoxiangcun

Dishes

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  Whole Wheat Steamed Bun

  Whole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Kung Fu Steamed Bun

  Skillful steamed buns are made from premium flour, carefully kneaded and fully fermented before steaming. The buns have a smooth, white surface and a soft, delicate interior, emitting a subtle aroma of wheat.
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  Chilled Noodles Steamed Bun

  Steamed wheat buns, also known as 'qiang mian lou', are a traditional Chinese pastry made primarily from flour. The dough is fermented, kneaded into shape, and then steamed. Its distinctive feature lies in the process of adding dry flour during preparation, which results in a chewier and more resilient texture.
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  Scholar's Nut Roll

  Zhuangyuan nut rolls are made with thin flour wrappers filled with a mixture of walnuts, cashews, peanuts, and other nuts, then steamed or pan-fried. The outer skin is soft while the filling is crunchy, offering a rich and satisfying texture.
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  Rose Pastry

  Rose baozi is a flatbread made from flour and yeast, topped with rose syrup or jam and baked until golden and crispy. The dough is rolled into a thin circle, filled with rose paste, folded or rolled, then proofed again before baking.
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  Brown Sugar Baked Bun

  Red sugar baked buns are made from flour with red sugar and sesame. The dough is rolled thin, folded, cut into pieces, and baked until golden and crispy outside, soft inside. The outer layer is crunchy, while the inside offers sweet red sugar flavor and sesame aroma.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Crumbly Red Sugar Baked Flatbread

  Crumbly red sugar baked flatbread is a traditional Chinese pastry made with flour, red sugar, and oil, featuring a crispy exterior and soft interior with a rich red sugar flavor.

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