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Dayi Shanfang Hotel (Jinghai Jingdian Branch)

粤菜 · ⭐ 4.1

No. 669, Middle Section of North 2nd Ring Road (near Mingzhu Home Furnishings)

Dishes

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  Seven-Flavor Eel

  A Chinese dish featuring eel marinated in seven seasonings and pan-fried to perfection, offering a savory and aromatic flavor.
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  Skillful Shredded Beef

  A dish featuring beef brisket marinated in a secret sauce, slowly cooked and hand-shredded for tender, flavorful bites.
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  Steam Shrimp

  Steam-cooked shrimp dish made with fresh shrimp and seasonings like ginger, scallion, and garlic, steamed to retain tenderness and clear broth with a delicious flavor.
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  Full of Wisdom

  A creative fusion dish featuring pig's stomach stewed with mushrooms, carrots, and peas, offering a rich and balanced flavor.
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  Braised Beef Short Ribs in Brown Sauce

  A savory dish featuring beef short ribs simmered in a rich brown sauce, resulting in tender and flavorful meat.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Vegetable Stir-Fry

  A healthy and flavorful dish made by quickly stir-frying fresh seasonal vegetables such as bell peppers, carrots, mushrooms, and bean sprouts.
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  Braised Button Mushrooms with Mixed Fillings

  A refined Chinese dish featuring oyster mushrooms stuffed with a mix of ingredients like shrimp, chicken, and mushrooms, then pan-fried to perfection.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Fennel Potato Strips

  A Chinese home-style dish made with potato strips and fennel, stir-fried for a crisp texture and aromatic flavor.
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  Tea-Scented Spare Ribs

  Tea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
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  Crispy Sesame Chicken

  A Chinese dish made with chicken coated in a light batter and sesame seeds, then deep-fried to achieve a crispy texture while keeping the meat tender and flavorful.

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