Wen Ji Dayi Specialties Pork Intestine Blood Slices (Nansijie Branch)

Name: Wen Ji Dayi Specialties Pork Intestine Blood Slices (Nansijie Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Approx. 60 meters west of Wangfu Jinyuan Residential Complex, Nan Si Street, Xuefu West Road

Dishes

Spicy Pot Chicken
Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Wind Fish
A dish made by steaming fresh fish with ginger, garlic, and chili, resulting in tender, fragrant meat.
Spicy Pig Intestines
Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Stir-fried Liver and Kidney
Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.