Old Ma Handmade Dumplings · Mianyang Rice Noodles
小吃面食 · ⭐ 3.8
No. 46, Xiao Jia He Street
Dishes
Guai Wei Xiao HuiA classic Sichuan snack featuring dumplings filled with pork and served in a complex, spicy-sweet sauce.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Kelp and Pea NoodlesA refreshing dish made with kelp, peas, and rice noodles, lightly prepared for a balanced flavor and texture.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Braised Beef and Bamboo Shoot NoodlesA Chinese dish featuring tender beef and fresh bamboo shoots served over rice noodles, seasoned with savory broth.
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
Freshly Boiled Kelp SoupA nourishing soup made by simmering fresh kelp with bones or chicken, resulting in a clear, savory broth rich in iodine and minerals.