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Yingding Home-style Restaurant (Qianqiao Street Branch)

家常菜 · ⭐ 3.7

No. 5, Shunxin Road, Phase I Qingshan Lancheng

Dishes

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  Spicy Chicken Gizzard and Green Pepper Salad

  A refreshing cold dish made with chicken gizzards and green peppers, tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Chopped Chili Fish Head with Tofu

  A spicy and flavorful Hunan dish featuring fish head and tofu steamed with chopped chili, garlic, and ginger.
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  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
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  Dry-Fried Peanut Sprouts

  A stir-fried dish made with fresh peanut sprouts, seasoned with garlic and chili, known for its crisp texture and savory aroma.
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  Fried Dough with Pork Collar Bones

  A Chinese home-style dish featuring crispy fried dough and pork collar bones, stir-fried together for a savory, crunchy texture.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Garlic Lobster

  Garlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
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  Sour Soup Duck Blood and Intestines

  A Sichuan dish made with duck blood and pork intestines simmered in a sour broth of fermented vegetables, chili, and spices, offering a tangy and spicy flavor.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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