Yu Chang Sausage & Old Roasted Chicken (Anguo Branch)
小吃快餐 · ⭐ 3.8
No. 21 Anguo Street
Dishes
Five-Spice Chicken NeckFive-spice chicken neck is a dish made primarily from chicken necks, marinated and then boiled or braised. It's flavored with five-spice ingredients like star anise, cinnamon, Sichuan pepper, and bay leaves for rich aroma and taste.
Marinated Egg DishA dish of eggs simmered in a savory sauce with spices, resulting in a rich and flavorful snack or side.
Sliced pork head meatPork head meat slices are a dish made from pig's head, boiled and sliced for eating. Clean the pig's head, add seasonings, simmer until tender, cool, then slice thinly—eat as is or with condiments.
Pig's trotterA dish made from pig's trotters, slow-cooked until tender and rich in collagen, often seasoned with spices like star anise and cinnamon.
Pork Trotters Two for Special DealTwo pork trotters in a special deal, featuring tender and gelatinous meat from premium pig feet, slow-cooked to perfection.
Red Sausage RollA traditional Chinese dish made by stuffing seasoned pork into sausage casings and smoking or boiling it, resulting in a rich and savory flavor.
Braised ChickenOld braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.
Yuchang Pine Nut SausageA traditional Chinese cold dish made from pork leg, pine nuts, egg white, and starch, steamed to a smooth and fragrant texture.
Yuchang Meat Noodle SausageA traditional sausage made from pork, starch, and seasonings, steamed or boiled and sliced for serving, with a tender texture and rich flavor.
Braised Chicken Wing TipsChicken wing tips simmered in a secret braising sauce, resulting in tender and flavorful meat.
Chicken Feet and Claws DishA dish featuring chicken feet and claws, typically braised or stewed in savory sauce, known for its tender texture and rich flavor.