Yue Ji · Authentic Shaoxing Cuisine (Panlong Tian Di Store)
江浙菜 · ⭐ 4.2
Panlong Tiandi
Dishes
Throat PackageA Chinese dish made from pork throat and mouth parts, marinated, coated, and deep-fried for a crispy exterior and tender interior.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
Dried Vegetable Braised PorkA traditional Chinese dish made by slow-cooking pork belly with dried vegetables, resulting in tender meat and rich, savory flavor.
Xin Shao Xiao ChaoA classic Zhejiang dish featuring pork, green peppers, and onions stir-fried quickly with Shaoxing wine and soy sauce, offering a savory-sweet flavor and tender texture.
New Shao-style Three FreshA modernized Zhejiang dish featuring fresh shrimp, bamboo shoots, and pork, gently stewed to highlight natural flavors.
Olive Oil and Vinegar ZucchiniA refreshing cold dish made with fresh zucchini slices tossed in a simple olive oil and vinegar dressing, offering a crisp texture and tangy flavor.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Shao-style One Head of CowA classic Zhejiang dish made by slow-cooking beef with Shaoxing wine, soy sauce, and sugar until tender and flavorful.
Shao-style Fermented Dish PlatterA traditional cold dish from Shaoxing, Zhejiang, made by marinating various ingredients in fermented rice wine brine. Common ingredients include chicken breast, duck gizzard, pork stomach, and jellyfish, offering a fresh, slightly sweet, and crisp taste.
Xishi Tofu SoupA classic Jiangnan soup made with soft tofu, shrimp, ham, and mushrooms, known for its smooth texture and savory flavor.
Yellow Wine Milk TeaA fusion drink made with black tea, yellow wine, and milk, gently simmered for a smooth, subtly sweet flavor with a hint of alcohol.