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Huicheng Dumplings (Northeastern University Branch)

小吃快餐 · ⭐ 4.0

Door 4, No. 9A Wanghu Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Mixed Salad

  A cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings such as salt, soy sauce, vinegar, sesame oil, garlic, and chili oil. Refreshing and ideal for summer.
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  Boiled Shrimp Dumplings

  Boiled shrimp dumplings feature fresh shrimp and pork filling wrapped in thin dough, steamed or boiled until tender and flavorful.
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  Beef and Onion Steamed Dumplings

  Beef and onion steamed dumplings are made with minced beef and chopped onions wrapped in dough and steamed until tender, offering a savory and aromatic dish.
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  Three-Flavor Meat Dumplings

  Three-Flavor Meat Dumplings are made with pork, shrimp, and chives, hand-folded and boiled to perfection—delicate wrappers and savory filling.
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  Meat and Three Fresh Ingredients Steamed Dumplings

  Steamed dumplings filled with pork, shrimp, and chives, delicately seasoned and steamed until tender. The wrapper is soft, the filling juicy and flavorful.
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  Radish Vegetable Steamed Dumplings

  Steamed dumplings filled with radish, mushrooms, and tofu, offering a fresh and healthy vegetarian option.
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  Steamed Sichuan Pickled Cabbage with Pork

  A traditional Chinese dish made by steaming pork belly with pickled cabbage, resulting in a flavorful and tender meal.
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  Cucumber and Egg Dumplings

  A dish made with tender cucumber and eggs, mixed and wrapped in dough then steamed, offering a fresh and nutritious meal.

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