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Ke Yan · Jiangxi Hakka Cuisine (Wanshou Palace Branch)

赣菜 · ⭐ 4.0

No. 24, Wanshou Palace Historical and Cultural Block

Dishes

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  Xingguo Steamed Fish with Rice Flour

  A traditional dish made by steaming fresh fish with rice flour, ginger, garlic, and spices, resulting in a tender and fragrant flavor.
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  Ningdu Three-Cup Chicken

  Ningdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
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  Ningdu Meatball Soup (Medium)

  A savory soup featuring tender meatballs made from pork, simmered in a clear broth with ginger and scallions for a delicate flavor.
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  Hakka Braised Goose

  Hakka Braised Goose is made by slow-cooking goose meat with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hermes-style Pepper Stir-Fried Pork

  This dish features pork and chili peppers as main ingredients, stir-fried together after slicing the pork. Typically, the pork is marinated first, then cooked with chili until tender and fragrant.
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  Beef Soup (Portion)

  Beef soup is a broth-based dish primarily made by simmering beef bones, brisket, or shank for an extended period. The long, slow cooking process allows the marrow and collagen to fully dissolve into the broth, creating a rich and hearty base. Vegetables such as daikon radish, carrots, and onions are often added during cooking to impart a subtle sweetness. The finished soup has a clear or milky appearance, with tender beef and a savory, comforting flavor, making it a common homestyle dish.
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  Beef Soup (Large Portion)

  A hearty beef soup made with slow-cooked beef and aromatic spices, perfect for a satisfying meal.
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  Gannan Stir-Fried Fish

  Gannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.

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