Shanshui Hotel - Chinese Restaurant
江浙菜 · ⭐ 3.6
No. 45 Pikuku Hutong
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Hong Kong Style Charcoal-Grilled PorkHong Kong-style charcoal-grilled pork uses pork belly or pork shoulder, marinated with soy sauce, sugar, garlic, ginger, and five-spice powder, then grilled over charcoal until tender with a crispy crust.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Huajiang Dog MeatHuajiang dog meat uses fresh dog meat as the main ingredient, cleaned, cut into pieces, marinated with spices and seasonings, then stewed or braised to absorb flavors. Typically includes ginger, scallions, star anise, and Sichuan pepper for a tender, fragrant result.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.