Little Yellow Fish BBQ Paradise
烧烤 · ⭐ 3.8
No. 229-1 Beiling Road
Dishes
Northeast Dip Sauce VegetablesNortheast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Butterfly ShrimpSteamed whole shrimp with back split, removing the intestinal vein while keeping the head and tail, then pan-fried or stir-fried with ginger, garlic, and green onion for a fragrant flavor.
Juicy Duck TongueA dish made with duck tongues that are marinated and stir-fried to achieve a tender, juicy texture with a spicy flavor.
Ox Knuckle TendonOx knuckle tendon is a dish made primarily from ox knuckle and tendons, typically blanched and stewed with seasonings until tender and flavorful. Ginger slices and scallions are commonly added during cooking to enhance the flavor through slow simmering.
Water Chestnut Braised PorkWater chestnut braised pork features pork belly and water chestnuts, simmered slowly after blanching to remove odor. The chestnuts become soft and tender, while the pork is rich yet not greasy, with a savory-sweet broth.
Garlic Vegetables with PeanutsA refreshing cold dish made with fresh vegetables and roasted peanuts, seasoned with garlic for a savory flavor.
Fried Silkworm Pupae with LeeksA dish made by stir-frying silkworm pupae with leeks, resulting in a fresh and savory flavor.
Spicy Snail Stir-fryA spicy stir-fry dish made with fresh snails and aromatic spices, popular in Sichuan cuisine.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Sichuan Duck with Pig's TrotterA Sichuan dish featuring duck and pig's trotter braised with spices like Sichuan pepper and chili, resulting in a rich, numbingly spicy flavor.