Ding Sheng Shu Fang Chongqing Jianghu Cuisine (Dongshan Kou Branch)
川菜 · ⭐ 4.4
4th Floor, Unit F401, Dongshan Jinxuan Modern City, No. 4–6 Nonglin Xia Road, Nonglin Subdistrict (Exit C, Dongshankou Metro Station)
China trip · China travel
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Dishes
Crispy Pork BitesA crispy pork dish made from tender pork belly, marinated and deep-fried to golden perfection, offering a satisfying crunch and savory flavor.
古法老坛酸菜鱼古法老坛酸菜鱼以新鲜草鱼为主料，配以传统发酵的老坛酸菜，加入姜片、蒜瓣、辣椒等辅料，用清水或高汤炖煮而成。鱼肉切片后与酸菜同煮，保持鱼肉嫩滑，酸菜爽脆。
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Old-Mom Pig Trotter SoupA rich, slow-cooked soup made with pig trotters, yellow beans, and goji berries, known for its creamy texture and nourishing qualities.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
Signature Yangtze River BassA signature dish featuring a whole bass fish, half braised in spicy sauce and half steamed to preserve its natural flavor, offering a harmonious blend of textures and tastes.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Honey Ice JellyA refreshing dessert made from ice jelly flavored with honey, often served chilled with toppings like peanuts or fruits.
Spicy Frog LegsA spicy Sichuan dish made with fresh frog legs stir-fried in a fiery sauce of chili, Sichuan peppercorns, and garlic.
Dingsheng Charcoal Grilled FishFresh fish marinated in secret spices and grilled over charcoal, served with vegetables for a rich, smoky flavor.