Xiang Liangliang Claypot Rice (Yongan Store)
小吃快餐 · ⭐ 3.5
No. 341 Yongdong Road
Dishes
Taiwanese Braised Pork (No Spice)Taiwanese braised pork made with pork belly, soy sauce, and spices, slow-cooked to tender perfection without chili. Ideal for those who prefer mild flavors.
Potato and Beef Baozi Rice BowlA savory dish featuring beef and potatoes simmered together with rice in a clay pot, creating a rich and comforting meal.
Spicy Home-style Pork Stir-fryA spicy stir-fry dish made with pork and vegetables, seasoned with chili and Sichuan pepper for a bold, numbing heat.
Signature Braised Pork Belly (Non-spicy)Slow-cooked pork belly with a savory glaze, tender and rich without any spiciness.
White Chili Stir-fried Tofu Cubes with RiceStir-fried white chili and tofu cubes served over rice, creating a fragrant and spicy dish.
Old Grandma's Chili ChickenA spicy stir-fried chicken dish made with Old Grandma chili sauce, known for its bold flavor and tender meat.
Bamboo Shoot Mushroom and Pork Belly Stir-fryA Chinese home-style dish featuring pork belly and bamboo shoot mushrooms, stir-fried together with savory seasoning for a rich, aromatic flavor.
Stir-fried dried radish with porkRadish dried with pork is a Chinese home-style dish using radish and pork as main ingredients. Dried radish is crisp after sun-drying or pickling, and pork is sliced or shredded. First stir-fry pork until it changes color, then add dried radish and stir well. Season and cook until flavorful. The dish has bright color and rich taste.
Spicy Chicken OffalA spicy Sichuan dish made with chicken offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing heat and tangy flavor.
Spicy Boneless PorkA spicy dish made by stewing pork bones and removing the meat, then stir-frying it with chili and spices for a rich, aromatic flavor.