Authentic Liuzhou Luosifen (Wusha Branch)
小吃面食 · ⭐ 3.5
Shop 101, 1st Floor, No. 28, Shidai Commercial Plaza, Xing 4th Road, Chenwu Village

Dishes
Ham Rice Noodles with Snail SoupA fusion dish combining traditional snail soup noodles with ham, featuring a spicy and sour broth, rice noodles, and savory ham slices.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Braised Duck LuosifenBraised duck slices served with Luosifen, a spicy and sour noodle soup made from snail broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Snail Rice NoodlesA flavorful dish made with snail broth, rice noodles, and toppings like pickled bamboo shoots, fried tofu, and peanuts.
Snail Sweet Potato NoodlesA specialty dish from Liuzhou, Guangxi, featuring sweet potato noodles in a tangy snail broth with fermented bamboo shoots, tofu skin, and peanuts.
Snail NoodlesA specialty noodle dish featuring snail broth, fermented bamboo shoots, and fresh vegetables, known for its spicy and sour flavor.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Stir-Fried Rice Noodles with Pickled Bamboo ShootsA stir-fried dish featuring fermented bamboo shoots and rice noodles, seasoned with savory and tangy flavors.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Fresh Pork LuosifenFresh meat Luosifen features rice noodles with fresh pork slices, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and a broth made from snails, seasoned with chili oil and spices. Cook noodles, add hot broth and toppings, then garnish with green onions and cilantro.