Xian Pu · Fresh Market (Xinqiao)
湘菜 · ⭐ 4.2
No. 2736 Jiuxin Highway, Xinqiao Town
Dishes
Six-Generation Flavor Frog LegsSix-Generation Flavor Frog Legs features tender frog legs simmered in a secret sauce with aromatic spices, delivering a rich and complex taste that blends tradition and innovation.
Handmade Meatball SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
Hunan Side DishA spicy stir-fried dish from Hunan province, featuring pork, chili peppers, and garlic, commonly served with rice.
Old Changsha Vinegar Stir-Fried EggsOld Changsha vinegar stir-fried eggs is a dish made primarily from eggs, cooked with vinegar and a small amount of seasonings. The beaten eggs are stir-fried with vinegar until tender, allowing the acidity to blend into the eggs for a unique flavor.
Yogurt CakeYogurt pancakes are made by mixing yogurt, flour, eggs, and a little sugar into a batter, then frying in a flat pan. A leavening agent is usually added for fluffiness, and they're cooked until golden on both sides. The result is crispy outside and soft inside with a subtle tangy yogurt flavor.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
Steamed Fish Head with Chopped ChiliFresh fish head steamed with chopped chili, ginger, and garlic, resulting in a spicy and flavorful dish.
Spicy Fish Head in Pickled ChiliFresh fish head stewed with pickled chili, ginger, and garlic, resulting in tender meat and rich spicy flavor.
Fresh铺 Big Stir-fried PorkA hearty dish of fresh pork stir-fried with vegetables like green peppers and onions, known for its savory flavor and quick cooking method.