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Wei Wei Duck Brain (Jiaotong University Store)

川菜 · ⭐ 3.8

No. 24, Jinfangyuan Heng Street

Dishes

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  Sichuan Frog with Young Ginger

  Stir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
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  Weiwei Duck Head

  A spicy Sichuan-style dish made with duck heads simmered in a rich blend of spices and chili, known for its bold, numbing flavor.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Bamboo Shoot Chicken

  A Chinese dish made with chicken and bamboo shoots, simmered or stir-fried to create a savory, tender dish.
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  Spicy Boiled Lobster

  Spicy Boiled Lobster is a dish made with lobster as the main ingredient, combined with chili, Sichuan pepper and other seasonings, then boiled. It has a fragrant and spicy flavor, with tender meat.
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  Qualified Grilled Grass Carp

  Qualified grilled grass carp is a dish made with grass carp as the main ingredient, marinated and then grilled using a special method. The main ingredients include grass carp and seasonings, with a fresh and fragrant taste and tender texture.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Fresh Pot Frog Legs

  Fresh frog legs cooked in a spicy broth with vegetables, known for its tender texture and bold flavor.

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