Ji'erjie Iron Pot Fried Big Fish (New Chenli Xiqing Road Store)
东北菜 · ⭐ 4.3
No. 6-2, Building 2, Commercial Plaza No. 8 Jia Xueqing Road (east of Shengxi 8 Shopping Center)
Dishes
Northeastern Flower BunA traditional steamed bun made from fermented dough, layered and shaped into a flower-like form, popular in Northeast China for its soft texture and savory taste.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Dried Bean CurdSignature dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, allowing the beans to absorb the flavors while achieving a soft, chewy texture with rich layers of taste.
Sweet Baby Bok ChoyBaby bok choy is washed and cut into segments, then stir-fried with辅料 such as carrots and mushrooms. Add适量 sugar, salt, and a little water, simmer until flavorful, then reduce the sauce. The main ingredient is baby bok choy, supplemented by common vegetables.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Stewed Rooster in Iron PotStewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Stir-fried Live Fish in Iron PotStir-fried live fish in an iron pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients. It is slowly stewed in an iron pot using seasonings such as scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). During preparation, the fish is cleaned and pan-fried until golden brown on both sides, then water and additional ingredients are added to simmer together, allowing the fish to absorb the flavors and creating a rich, flavorful broth.
Stewed Pork Bones in Iron PotStewed pork rib in a cast-iron pot is a炖菜 featuring pork ribs as the main ingredient, typically accompanied by side ingredients such as potatoes, vermicelli, and cabbage. The ingredients are placed in a cast-iron pot with water and slowly stewed to make the meat tender and flavorful.