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Samaiyuan Roast Whole Lamb Mountain Villa

烧烤 · ⭐ 4.2

Inside Qijiacun Village, Shan-Kun Expressway

Dishes

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  Health-Preserving Lamb Offal Soup

  A nourishing soup made with lamb offal and medicinal ingredients like yam, goji berries, and red dates, slow-cooked for a rich, healthy flavor.
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  Liangting Grilled Fish

  Fresh grass carp is marinated with special sauce and grilled over charcoal, served with bean sprouts, potato slices, and lotus root. The fish is crispy on the outside and tender inside with rich aroma.
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  Cold Boiled Pork

  A classic Sichuan dish made by slicing boiled pork and mixing it with spicy seasonings like chili oil, garlic, and Sichuan pepper for a refreshing, numbing flavor.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.

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