Two Rivers Family Home
小吃快餐 · ⭐ 3.7
No. 3968 Dongyue East Road (160 meters east of the intersection of Dongyue East Road and Lianghe Road, south side of the road)
Dishes
Lianghe Big Pan-Fried BunsLianghe Big Pan-Fried Buns is a Chinese wheat-based dish with meat filling. The outer skin is crispy, and the inside is juicy. The dough is rolled into a round wrapper, filled with pork or beef, and seasoned with scallions and ginger. It is then pan-fried until the bottom turns golden brown and finished by steaming with water until cooked.
Peking Roast DuckPeking Roast Duck is a traditional Beijing dish made from premium Pekin duck, roasted in a closed oven until the skin is crispy and the meat tender. Served with thin pancakes, hoisin sauce, and scallions.
Our Family Big Stir-Fried ChickenOur Family Big Stir-Fried Chicken is a traditional Chinese home-style dish made with chicken, chili peppers, ginger, garlic, and other seasonings, stir-fried over high heat. It has a fresh and fragrant taste, tender meat, and a rich local flavor.
大虾疙瘩汤大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stone Pot Fish HeadStone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and eggs, wrapped in dough and cooked until golden and crispy.
Cilantro Stir-fried Pork RibsA classic Chinese home-style dish featuring pork ribs and cilantro, stir-fried with soy sauce and seasonings for a savory, aromatic flavor.