Farmhouse Restaurant
农家菜 · ⭐ 3.8
No. 36-77, Gongnong Street, Linjiang Subdistrict
Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Braised DuckBraised duck is a Chinese dish featuring duck meat as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
Spicy Stir-fried Intestines with ChiliA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and satisfying texture.