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Kui Niu · Chaoshan Beef Hot Pot Buffet (Shenliao Road Wanda Store)

自助餐 · ⭐ 4.7

Wanda Plaza, 3rd Floor, No. 58, Xinghua South Street

Dishes

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  Double Shrimp Har Gow Supreme

  Double shrimp har gow supreme features fresh shrimp and pork filling in delicate wrappers, steamed to perfection for a tender, flavorful bite.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Chao-Shan Fresh Beef Balls

  Chao-Shan fresh beef balls are a traditional snack from Chao-Shan, Guangdong, made by hand-pounding fresh beef into a paste, then forming it into balls. They have a chewy texture and rich flavor, often served in broth or with dipping sauce.
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  Sea Cucumber and Crab Roe Dumplings

  Sea cucumber and crab roe dumplings are made with fresh sea cucumber and crab roe, hand-rolled into delicate dumplings with a rich, savory flavor.
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  Freshly Sliced Pork Belly

  Freshly sliced pig trotter tendon is a dish made primarily from fresh pig trotter tendons, cleaned and blanched before being sliced. It's typically stir-fried or stewed with葱姜蒜 for a crisp and tender texture.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
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  Fresh-cut fatty pig knuckle

  Freshly sliced pig's stomach is a dish primarily made with fresh pig's stomach. After cleaning the stomach thoroughly, it is sliced thinly and briefly blanched in water to remove any odor. It is then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers to maintain its crisp and tender texture.
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  Freshly Cut Rib Fat

  Freshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.

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