Authentic Yunnan Crossing-the-Bridge Rice Noodles (Xincheng Road Store)
小吃面食 · ⭐ 3.4
No. 4, Gaosuntang, Xincheng Road
Dishes
Three Delicacies Overbridge Rice NoodlesA Yunnan specialty featuring rice noodles with chicken, ham, and fish, cooked in hot broth to preserve freshness and flavor.
Scholar Crossing Rice Noodle SoupRice noodle soup with shredded meat, chicken breast, ham, quail eggs, bean sprouts, and chives. Soup base is chicken or bone broth; ingredients are blanched in boiling broth before adding rice noodles.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
General's Bridge Rice NoodlesA flavorful Yunnan dish featuring chicken, ham, vegetables, and rice noodles served in a rich broth, traditionally prepared by dipping ingredients into hot soup before mixing with seasonings.
Pickled Chili Sour Cabbage Fish NoodlesA spicy and sour noodle dish featuring fish, pickled vegetables, and fermented chili, typical of Sichuan cuisine.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Lamb Noodle SoupLamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.
Wild Matsutake Mushroom NoodlesA delicately prepared dish featuring wild matsutake mushrooms and rice noodles simmered in a rich broth, offering a savory and aromatic experience.
Wild Chicken Mushroom NoodlesA dish featuring wild chicken mushrooms and rice noodles, simmered in a savory broth for rich flavor and tender texture.
Spicy Mixed DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in a fiery chili sauce with crunchy peanuts and herbs.