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Mingwang Restaurant (Meilin Store)

川菜 · ⭐ 3.7

Unit 103, No. 92 Hebei Village, Xiameilin

Dishes

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  Rural Stir-Fried Pork Rice

  Farmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
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  Beef with Potato Slices

  A Chinese home-style dish made with beef and potato slices, stir-fried together with soy sauce and seasonings for a savory, tender flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Sichuan-Style Fish Rice

  A spicy and flavorful dish featuring tender fish slices in a chili oil sauce served over steamed rice.
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  Blanched Water Spinach

  A simple and refreshing dish made by briefly boiling water spinach and seasoning with garlic, salt, and a touch of oil.
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  Canned Fish Stir-fried with Water Spinach

  Canned fish stir-fried with fresh water spinach, a quick and flavorful dish.
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  Green Bean Squid

  A Chinese dish featuring tender squid and fresh green beans stir-fried quickly for a crisp, savory taste.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Sweet and Sour Pork Rice

  Pork ribs marinated, fried, and glazed in a sweet and sour sauce, served over rice.

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