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Happy Barbecue Field (Xiaozhou Branch)

自助餐 · ⭐ 4.8

Beside Dengying Watergate, 120 meters northeast of DRK Sports Field, Nansha Port Expressway

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Weihai Large Scallop with Rich Roe

  Fresh large scallops from Weihai, steamed or stir-fried with garlic, showcasing their natural sweetness and tender texture.
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  New Zealand Blue Mussel

  A premium shellfish from New Zealand, known for its tender flesh and natural sweetness. Typically steamed or blanched to preserve its delicate flavor, often enhanced with garlic or lemon.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  All-You-Can-Eat Buffet

  A dining style where guests can eat as much as they want from a wide selection of dishes, often including meats, vegetables, and seafood.
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  All-you-can-eat BBQ

  Buffet-style barbecue is a cooking method where guests select fresh meats, seafood, and vegetables, then grill them on charcoal until fully cooked. Guests can搭配 various sauces and spices according to their personal taste, experiencing the joy of cooking by hand.
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  Vietnamese Lobster

  Fresh lobster stir-fried with onions, chili, lemongrass, and fish sauce, delivering a savory and slightly spicy flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Squid

  Fresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.

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