Jixiang Hyatt Tianjin Banquet · Creative Private Kitchen (Nancuiping Branch)
特色菜 · ⭐ 3.8
Southeast Half Ring Expressway
China trip · China travel
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Dishes
Signature Mustard Shrimp BallsSignature mustard shrimp balls feature fresh large shrimp peeled and deveined, marinated with salt and cooking wine, then lightly coated in starch and deep-fried until golden and crispy. Tossed in a sauce made from mustard paste, soy sauce, sugar, vinegar, and a little water, served bright and vibrant. The shrimp are crunchy outside and tender inside, with a bold mustard flavor.
Osmanthus Date-flavored YamA delicate dish made with yam, red dates, and osmanthus flowers, steamed to perfection for a naturally sweet and fragrant flavor.
Bubble ShrimpBubble shrimp is a dish made by frying marinated shrimp in a special batter, creating a crispy exterior with a tender interior and distinctive bubbles.
Seafood Ginger Baked Abalone ChickenFresh abalone and chicken are baked with ginger and seafood seasonings, resulting in a rich, savory dish with tender abalone and succulent chicken.
Lily and Silver CodFresh silver cod steamed with lily petals, resulting in a delicate and fragrant dish.
Honey-glazed Sweet Potato Chicken WingsA sweet and savory dish featuring chicken wings and sweet potatoes glazed in honey, offering a delightful balance of flavors and textures.
Golden Onion Stir-Fried Beef TenderloinA Chinese dish featuring tender beef stir-fried with golden onions, resulting in a savory and aromatic flavor.
Fruit SaladA refreshing salad made with fresh fruits like apples, bananas, grapes, and mangoes, dressed with honey and lemon juice.
Chicken Mushroom Pan-Seared AbalonePan-seared abalone with chicken mushroom, a delicately cooked dish combining tender abalone and aromatic mushrooms.