Shuiximen Dingxiang Duck (Shizhijie Branch)

Name: Shuiximen Dingxiang Duck (Shizhijie Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

South Entrance, Maigaoqiao Crossroad Market, No. 274, Heyan Road

Dishes

Clove Duck
Clove Duck is a traditional Chinese dish made by slow-cooking duck meat with cloves and other spices, resulting in tender, fragrant meat.
Roast Duck
Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Chicken
Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Sauced Duck
Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.