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A Niu Ge Farmhouse Cuisine

农家菜 · ⭐ 3.1

No. 80, Yuexi South Road

Dishes

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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Hakka Steamed Chicken

  A whole chicken slowly stewed with ginger and goji berries, resulting in tender meat and a clear, nourishing broth.
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  Signature Plum Duck

  A signature dish featuring tender goose meat braised in plum sauce, offering a perfect balance of sweet and sour flavors.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Pork Offal Steamed with Goji Leaves

  A Cantonese-style soup dish made by gently steaming pork offal (such as liver, lungs, and intestines) with goji leaves. Ingredients are blanched then steamed together to preserve natural flavors, resulting in a tender, fresh taste with a subtle sweetness.
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  Eel Egg Casserole

  A Cantonese specialty dish made by steaming fresh eels with eggs, resulting in a smooth and nutritious texture.
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  Braised Lamb Stew

  Red-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.
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  Braised Pork Trotter with Lotus Root

  A Chinese dish featuring pork trotter and lotus root braised together until tender, absorbing rich flavors.
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  Steamed Clam with Fermented Black Bean Sauce

  Steamed with fermented black bean sauce, the fish is tender and flavorful, with a rich, savory taste and a hint of fermentation.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Steamed Fish Head with Fermented Black Bean Sauce

  Fresh fish head steamed with fermented black bean sauce, resulting in tender meat and rich umami flavor.

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