Finding Good Noodles (Xinghui East Road Branch)
小吃面食 · ⭐ 4.1
Annex No. 5, No. 2, Xinghui East Road
Dishes
Soul-Capturing Chicken Offal Rice NoodlesA spicy and aromatic dish made with chicken offal and rice noodles, stir-fried with chili and Sichuan peppercorns for a bold, unforgettable flavor.
Soul-Grabbing Chicken Offal NoodlesA spicy noodle dish featuring chicken offal stir-fried with aromatic spices and served over cooked noodles.
Double Pepper Spicy Pork NoodlesSpicy pork stir-fried with green and red peppers, served over noodles for a bold, savory flavor.
New-style Cowpea NoodlesA fusion-style Chinese dish featuring fresh cowpeas and hand-pulled noodles stir-fried with garlic, chili, and a secret sauce—deliciously savory with a hint of spice.
Special Mushroom NoodlesSpecial mushroom noodles feature fresh mushrooms stir-fried with garlic and butter, tossed with handmade noodles for a rich, savory flavor.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Douban TangyuanA Sichuan-style dish made with pork-filled dumplings served in a savory sauce made from fermented broad bean paste.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Sweet Fermented Rice Flour SoupA traditional sweet dessert made with glutinous rice flour and fermented rice wine, often served with red dates and goji berries for a warm, comforting taste.