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Infinity Flower Korean BBQ (Gongyi Branch)

烧烤 · ⭐ 4.0

No. 119, Longhai Huayuan, Zhongyuan West Road

Dishes

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  Ceramic Pot Aged Diaphragm

  Ceramic pot aged diaphragm is a dish made with high-quality grain-fed meat, specially marinated and fermented for a long time. The main ingredients include diaphragm, spices, and seasonings, with a tender texture and unique fermented aroma.
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  Angus Secret Sauce Beef

  Premium Angus beef marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.
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  Steakhouse Lamb Rib Chop

  Wagyu ribeye steak made from bone-in lamb leg meat, marinated and grilled. Ingredients include lamb chops, olive oil, garlic, rosemary. Prepared by marinating, then searing or roasting at high heat for a crispy exterior and juicy interior.
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  Signature Giant Squid

  Signature squid dish made with fresh squid, sliced with floral patterns, stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and spices for a tender, chewy texture and rich flavor.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Grain-Fed Beef Diaphragm

  Grain-fed beef diaphragm is a cut from the diaphragm of cattle raised on grain, typically cooked by pan-frying, stir-frying, or stewing, offering a tender texture and rich meaty flavor.
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  Butter Milk Bread Slices

  Butter milk bread slices are made by spreading butter and adding milk flavoring to bread slices, then baked or fried. The main ingredients include bread, butter, and milk seasoning, with a crispy texture and rich milk aroma.
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  Butter Pork Belly

  Butter pork belly is a dish made with pork ribs and butter. It is cooked by pan-frying or roasting, resulting in a crispy exterior and tender interior.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
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  Qiqihar Beef Salad

  Qiqihar beef salad is a cold dish made with beef shank. After boiling, the beef is sliced and mixed with green onion, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.

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