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Yunnan One Taste Crossing the Bridge Rice Noodles (Xinxilu Store)

小吃快餐 · ⭐ 3.5

No. 26 Xueyuan Road, Building 2, Xiaopu New Area, 1st Floor, Unit 6

Dishes

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  One-Style Signature Noodle Soup

  One-style signature noodle soup is based on chicken broth, with ingredients such as chicken, ham, eggs, and vegetables added and cooked in hot soup. It has a fresh taste and rich broth.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Braised Sausage

  Lǔ làcháng is a cured meat dish made by stuffing seasoned pork into pig intestines, then air-drying or sun-drying before slow-cooking in a spiced broth. Key ingredients include pork, salt, soy sauce, sugar, and spices.
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  Small Seasoning Pack

  Small seasoning pack refers to commonly used seasonings such as soy sauce, vinegar, and chili oil, individually packaged for easy combination according to personal taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Old Beijing Soda Water

  Old Beijing soda water is a drink made by adding carbon dioxide to purified water. It has a refreshing taste with a slight carbonation, suitable for quenching thirst.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Beef and Enoki Mushroom Hot Pot Rice Noodles

  A flavorful dish featuring tender beef slices, enoki mushrooms, and rice noodles served in a hot broth.

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