Choudou Impression Theme Hotel - Restaurant
江浙菜 · ⭐ 4.2
No. 350 Shunxin Middle Road
Dishes
One Sailing Smooth Golden Shrimp BallsGolden shrimp balls wrapped in fine carrot threads, symbolizing good fortune. Tender inside, crispy outside, with a savory flavor.
Cucumber Salad CupsFresh eggplant cups filled with mixed vegetable salad and a light dressing, chilled for a refreshing summer dish.
Water Chestnut and Fruit Salad with Shepherd's PurseA refreshing cold dish made with shepherd's purse, water chestnuts, and fresh fruit, lightly dressed with vinegar, sugar, and sesame oil for a crisp and light flavor.
Green Onion Spicy EelFresh turtle cooked with green onions, Sichuan pepper, and chili for a spicy and aromatic flavor.
Tengjiao Crispy Pig's TrotterA crispy pork trotter dish seasoned with Sichuan pepper, known for its numbing and spicy flavor.
Shrimp Soup Egg Custard Crab with Breaded CrustFresh crab is coated in a shrimp soup and egg custard mixture, then breaded and fried for a crispy, savory dish.
Shrimp Oil Sauce PlatterA platter featuring fresh shrimp and seasonal vegetables, dressed with a savory shrimp oil sauce for a light and flavorful dish.
Braised Hoof Tendon with Sea CucumberA dish made with pig's trotters and rehydrated sea cucumbers. After soaking, the trotters are simmered with sea cucumbers in a broth with soy sauce and cooking wine until tender and flavorful.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Yellow Pepper Sauce Baked SnapperFresh snapper fish marinated in yellow pepper sauce and baked, resulting in tender flesh with a rich, savory flavor.