Tear-It-Yourself Chicken (Nantian Wulu Branch)

Name: Tear-It-Yourself Chicken (Nantian Wulu Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Approx. 110 meters northwest of Dongling Diyuan, Nantian 5th Road

Dishes

Jellyfish Salad
A refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
White-Cut Chicken
White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Soy Sauce Torn Chicken
A dish made by tearing chicken meat after marinating it in soy sauce and seasonings, resulting in a tender and flavorful texture.