Jingyue Seafood
鱼鲜 · ⭐ 4.1
No. 28, Building 5, Xinzhuang Community, Matiquan Road
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Two Dragons EmergingA Chinese dish featuring shrimp and fish meat rolled into shapes resembling dragons, steamed to perfection for a tender and fresh taste.
Salt-Boiled GooseA traditional Suzhou dish featuring tender goose meat poached in seasoned salt water, known for its savory and delicate flavor.
Black Pepper Snowflake BeefBlack pepper wagyu beef is made with premium wagyu beef as the main ingredient, combined with辅料 such as black pepper, onion, and green pepper. After marinating, it is quickly stir-fried. The beef is tender, with a rich black pepper aroma and a complex flavor.