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Liugang Fresh Meat Crispy Pork Dog (Huqiu Plaza Store)

广西菜 · ⭐ 3.8

Shop No. 1005, 1st Floor, Huqiu Plaza Commercial Complex, No. 125, East Mingxiu Road

Dishes

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  Bo Bai Water Spinach

  Bo Bai Water Spinach is a local dish made from fresh water spinach stir-fried with garlic and chili, known for its crisp texture and natural flavor.
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  Dry Pot Dog Meat

  A spicy Sichuan dish made by stir-frying dog meat with chili, Sichuan pepper, and aromatics. Known for its rich, numbing heat and savory flavor.
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  Dry Pot Pork

  A spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich aroma and flavor.
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  Signature Dry Pot

  A signature dry pot dish made with a variety of ingredients stir-fried and served in a hot pot, known for its rich, spicy flavor and hearty texture.
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  Dog Meat Hot Pot

  A traditional dish made with dog meat simmered in a pot with spices and vegetables, resulting in rich broth and tender meat.
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  Fresh Meat Hot Pot

  A hearty soup dish made with fresh pork and vegetables, simmered slowly to create a rich, savory broth.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Pig's stomach chicken pot

  Pig stomach chicken stew uses pig stomach and chicken as main ingredients. After cleaning, the pig stomach is simmered with chicken and seasonings like ginger slices and cooking wine, resulting in a rich broth, tender pig stomach, and juicy chicken.
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  Spicy Snail and Chicken Claw Stew

  A spicy stew made with snails and chicken claws, simmered in a rich sauce of chili, garlic, and fermented bean paste.
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  Steamed Duck in White Sauce

  A classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Spicy Pork with Chili

  A classic Chinese dish made by stir-frying pork slices with chili peppers, delivering a spicy and savory flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fragrant Pork Belly

  A savory dish made from pork belly, slow-cooked with spices and sauces until tender and fragrant.

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