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San Feng Qiao (Xiyuanli Delicatessen Store)

小吃快餐 · ⭐ 3.6

No. 180-9 Xiyuanli, Jianzhu Road

Dishes

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  Sanfeng Bridge Chicken Broth

  A traditional dish made by slow-cooking a whole chicken in a secret seasoning broth, resulting in tender meat and rich, flavorful soup.
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  Slightly Smoked Fish Snack Pack

  A convenient snack made from lightly smoked fish, perfect for on-the-go enjoyment or as a side dish.
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  Codonopsis and Goji Berry Steamed Chicken Essence

  Codonopsis and Goji Berry Steamed Chicken Essence is a traditional Chinese nourishing soup. Main ingredients include a whole chicken, codonopsis root, and goji berries. During preparation, the cleaned whole chicken is placed in a steaming pot with codonopsis and goji berries, along with an appropriate amount of water. It is slowly steamed using a double-boiling method for an extended period, allowing the essence and nutrients from the chicken to fully dissolve into the broth, resulting in a clear yet rich soup. The finished product has a clear appearance and a mellow, savory flavor that combines the sweetness of chicken with the herbal aroma of the ingredients.
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  Silk Tofu Roll with Fresh Fillings

  A dish made by wrapping fresh meat filling in tofu skin and steaming it, resulting in a delicate and savory flavor.
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  Braised Tofu Cubes

  A Chinese dish made by simmering tofu cubes in a seasoned sauce until flavorful and tender.
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  Ancient Method Lamb Fat

  A traditional Chinese dish made by slow-cooking lamb fat and bones with secret spices, resulting in a rich and smooth texture.
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  Plum Sauce Chicken Wings

  Chicken wings marinated in plum sauce and grilled to perfection, offering a sweet and tangy flavor.
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  Sauced Pig Tongue

  Sauce-braised pig tongue is a dish featuring pig tongue as the main ingredient, simmered slowly in a seasoned sauce made from soy sauce, sugar, cooking wine, star anise, and cinnamon.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
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  Malan Tofu Salad

  A cold dish made with Malan herbs and tofu, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.

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