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Tanghe River Jianghu Cuisine (Jianlong North Road Branch)

川菜 · ⭐ 3.6

No. 1 Jianlong North Road, Unit 16

Dishes

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  Tanghe Ancient Town Maoxuewang

  A Sichuan dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy numbing broth.
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  Orleans Chicken Wings

  Orleans-style chicken wings are made with chicken wings marinated in a blend of spices, soy sauce, sugar, and garlic, then grilled or pan-fried. The result is golden-brown skin with a slightly crispy exterior and tender meat.
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  Spicy Dry Pot Pork Ribs

  A spicy Sichuan-style dish featuring pork ribs stir-fried in a dry pot with chili, garlic, and vegetables for a rich, aromatic flavor.
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  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
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  Signature Golden Crispy Chicken Cutlet

  A premium chicken breast marinated and deep-fried to golden crispiness, offering a juicy interior and satisfying crunch.
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  Spicy Boiled Pork Slices

  Special boiled pork slices made with pork tenderloin, paired with bean sprouts and cabbage. The meat is marinated with starch and egg white, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with dried chilies and Sichuan pepper, drizzled with hot oil for aroma.
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  Tomato Sole Fillet

  Tomato cod is a dish made with cod as the main ingredient, paired with tomatoes. Cut the cod into pieces and marinate with a little salt and cooking wine. Prepare tomato chunks separately. Heat oil in a pan, stir-fry the tomatoes until fragrant, then add适量 water and bring to a boil. Add the cod pieces and cook until done. Finally, season to taste.
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  Sour Soup Fish Slices

  A Sichuan dish featuring tender fish slices simmered in a tangy broth made with fermented vegetables, tomatoes, and chili peppers.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fragrant Rice

  Fragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.

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