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Iron Pot Era Earth Pot Chicken (Yingbin Avenue Branch)

农家菜 · ⭐ 4.1

No. 1155 Yingbin Zhong Avenue

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Free-range Chicken

  Free-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
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  Country Duck

  Country duck is made from locally raised ducks, marinated and slowly stewed to bring out rich flavor and tender meat.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Pan-Fried Dumpling Pancake

  A savory pancake made from dough filled with meat or vegetables, pan-fried until golden and crispy on the bottom.
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  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
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  Iron Pot Chicken

  A traditional dish made with chicken and vegetables cooked in an iron pot, resulting in tender meat and a rich, savory flavor.

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