Yi Wei Beef Hot Pot (Dapu Bridge IFC Store)
火锅 · ⭐ 4.3
B2 Floor, RYK Center, No. 618 Xujiahui Road, Xujiahui District
Dishes
Angus Beef Tenderloin - Premium ProteinThis dish features premium Angus beef tenderloin, pan-seared to highlight its tenderness and high protein content.
Chongqing-style Spicy Beef BrothSpicy Sichuan beef broth made with beef tallow, spices, and chili. Features beef, tripe, and beef tendon as main ingredients, paired with bean sprouts, potato slices, and rice noodles. Heat the base first, then simmer the ingredients until fully cooked.
New Trend Sichuan Pepper PotA spicy and aromatic dish featuring fresh frog, chicken, and seasonal vegetables simmered in a special Sichuan pepper oil base.
Fresh and Refreshing Three-Flavor PotFresh and refreshing three-delight pot with fresh chicken, shrimp, and mushrooms, plus vegetables like bok choy, carrots, and wood ear fungus. Slice or cube ingredients, boil in water, add a pinch of salt and seasonings, then simmer until tender while preserving natural flavors.
Australian Angus Ribeye SteakPremium Australian Angus ribeye steak, marinated and grilled to perfection, offering tender, juicy meat with rich flavor.
Fresh Yunnan-Guizhou Sour Soup PotFresh Yunnan-Guizhou Sour Soup Pot is a sour hot pot made with fresh ingredients such as pork, chicken, fish slices, tofu, and vegetables, cooked with traditional sour soup broth and various seasonings, offering a refreshing and sour taste.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
American Wagyu BeefAmerican Wagyu beef features premium imported beef with fine texture and even fat marbling like snowflakes. Served in thin slices, quickly blanched or seared to maintain tenderness.
Grassland Lamb DelightGrassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
Grain-Fed Beef Short Plate with Rich Fat FlavorGrain-fed beef short plate is made from high-quality grain-fed beef, slow-roasted to retain the tenderness of the meat and highlight its rich fat aroma.
Guizhou Village BA Sour Soup PotA traditional Guizhou sour soup pot featuring fermented broth, pork, tofu, and vegetables—rich in local flavor and tangy aroma.
Super Delicious Tomato Stew with BeefThis dish is made with tomatoes and beef, cooked with appropriate seasonings. It has a delicious taste and rich broth, suitable for eating with rice.
Spicy Chili and Sichuan Pepper Stir-FryA spicy stir-fry featuring fresh chilies and Sichuan peppercorns, cooked in clear oil to highlight bold, numbing heat.
Argentine Ribeye SteakArgentine ribeye comes from the shoulder near the neck, with tender meat and even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve its natural flavor.
Argentine Beef PlateArgentine beef plate made from premium cuts, marinated and grilled over charcoal for a rich, tender flavor.- Argentine Wagyu BeefArgentine ribeye steak made with premium marbled beef, paired with onions and green peppers, cooked by grilling or pan-searing. The beef has fine texture and even fat distribution, offering a tender bite, while the vegetables add aroma and depth.