Chuyang Valley · Lishui Flavors (Qiyuecheng Store)
小吃快餐 · ⭐ 3.5
Next to Brook Hotel, Xixi Paradise Commercial Street, No. 21 Zijingang Road
Dishes
Chuyang Gu Tu Shuang MianHandmade thick noodles with fresh vegetables and a secret sauce, offering a smooth and refreshing taste.
Jinyun Burnt CakeA traditional Jiangsu-style flatbread from Jinyun, made with flour, lard, and pickled mustard greens, baked until crispy and savory.
Salted Egg Pork FlatbreadA crispy flatbread filled with savory salted egg and tender pork, baked to perfection for a rich, layered flavor.
Qingyuan Yellow Rice CakeQingyuan Yellow Rice Cake is a traditional snack from Qingyuan, Zhejiang, made by steaming a mix of glutinous and regular rice. It has a soft, chewy texture and is often stir-fried with meat and vegetables or served with dipping sauce.
Hammered Meat SoupA traditional Chinese soup made by pounding meat to a fine texture, then simmering with broth, egg, and mushrooms for a smooth, savory flavor.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Special Tofu DumplingsA dish made of minced pork and tofu, shaped into balls and pan-fried until golden brown, offering a crispy exterior and tender interior.
Classic DumplingsClassic dumplings filled with pork and shrimp, boiled in clear broth and served with scallions and soy sauce.
Zangxiang Pork BaoziA savory pastry filled with seasoned Zangxiang pork, baked to golden crispness.