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Lotus King Health Soup

火锅 · ⭐ 3.7

No. 33, Shixin Road

Dishes

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  Dry Pot Fish Slices

  A spicy Sichuan dish featuring thin slices of fish cooked in a dry pot with vegetables and aromatics, delivering rich flavor and heat.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Dry Pot Pork Ribs

  A spicy Sichuan-style dish featuring pork ribs stir-fried in a dry pot with chili, garlic, and vegetables for a rich, aromatic flavor.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Stir-fried Tender Broad Beans

  A dish made by stir-frying tender broad beans with garlic and chili, resulting in a fresh, crisp texture and mild spiciness.
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  Lotus Root and Preserved Pork Soup

  A hearty soup made with lotus root and preserved pork, slow-cooked to perfection for a rich, savory flavor.
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  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
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  Chicken Leg Mushroom

  Chicken leg mushroom is a fungi ingredient used fresh or dried. It can be sliced or cooked whole, commonly stir-fried, simmered in soup, or paired with meat. Main ingredient is chicken leg mushroom, with optional additions like scallions, ginger, garlic, and green peppers.

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